Offering two Kaiseki and Sushi focused omakase menus which incorporates traditional edomae and kaiseki culinary techniques
into a delicate style menu and is reflected as seasons change.
Focusing on enticing our senses by elevating each ingredient to its highest potential
while preserving its natural integrity.
With sustainability in mind, fish are sourced locally and globally.
SUSHI BAR SAMPLE MENU
KAKI NO SUZERI
kumamoto oyster with vinegar and géle
EBI SHINJO
prawn cake in refined bonito broth
HASSUN
Japanese seasonal appetizers
4 PIECES NIGIRI OF SEASONAL FISH
NATSUYASAI TAKIAWASE
simmered seasonal vegetables
7 PIECES NIGIRI OF SEASONAL FISH
YUBA AKADASHI
red midso soup with tofu skin
DESSERT
seasonal selection
$135 per guest
TABLE SAMPLE MENU
NAGAIMO TOFU
Japanese mountain yam with plum dashi
EBI SHINJO
prawn cake in refined bonito broth
BURI YUAN YAKI
grilled yuan seasoned wild yellowtail
4 PIECES NIGIRI OF SEASONAL FISH
HIROUSU NIMONO
simmered fried tofu
5 PIECES NIGIRI OF SEASONAL FISH
YUBA AKADASHI
red midso soup with tofu skin
DESSERT
seasonal selection
$80 per guest
menu items may change without notice
beverage, taxes, and gratuity not reflected in price
$40 corkage fee per 750ml, limit 2 per reservation or $80 per 1.8L limit 1 bottle per reservation.