Table focused and carefully choreographed for our customers dining enjoyment.​

Offering two  omakase  menus which incorporates traditional edomae Japanese techniques
into a sushi style menu and is reflected as seasons change. 
Focusing on enticing our senses by elevating each ingredient to its highest potential
while preserving its natural integrity.
With sustainability in mind, fish are sourced locally and globally.

Starting August 5, 2017, we are excited to introduce our Chef's Table dining experience for our sushi bar diners.​
 Sushi Bar Omakase  $150 per guest

Table Omakase:
Omakase $120 per guest
Omakase Delight $85 per guest

Price does not include taxes and gratuity
Corkage fee is $25 per 720ml bottle, limit 2 bottles per reservation